How we Rot and Rust & Render Ourselves Sick, The Master file !

[Claude]

How we Rot and Rust & Render ourselves Sick, The Master file

  

FOODS YOU SHOULD NEVER EAT> Consider Well Before Ingesting

  

Most of us know that food itself cannot be considered poisonous. Very few of us know that pleomorphic bacteria, yeast,

and fungus and their toxins, which are characteristically present in stored and fermented food,

are using our food chain as a Trojan Horse.

  

The following list of foods are high in pleomorphic bacteria, yeast, fungus and mold and produce mycotoxins,

that have been documented to cause specific diseases and very specifica organ lesions in both animals,

and in humans and should never be ingested.

  

Pig meat including sausage, bacon, salami, and ham are fully fungal colonized and contain the fungi Aspergillus ochraceus,

which produces the mycotoxin Ochratoxin A, associated with many different documented cancers.

 
Tobacco contains yeasts aand sugars which ferment the tobacco into the form which reaches the human blood,

and tissues causing disbiosis of the blood and tissues leading to every degenerative disease known including cancer, diabetes, arthritis, etc.

Mushrooms are not a vegetable but rather the fruiting body of a fungus whose major form of existence, the root-like mycelium,

is hidden in the soil. This fruiting body is but the means to disperse the seed-like spores of the fungus throughout the blood and tissues.

  

For example edible mushrooms induce bladder cancer. However, some mushrooms contain a large amount of beta glucan,

a polysaccharide carbohydrate that builds the ability of macrophages in the blood to destroy cancer cells.

Examples are Agaricus blazei murril, maitake, shitake, and reishi. These are powerful anti-tumor mushrooms.

Corn and all associated products over 25 different strains of fungus...all disease causing. several cancer causing.

Peanuts & Cashews contain over 27 different strains of fungus...(high levels of cancer causing fungus)

Barley contains the fungi Aspergillus ochraceus which produces the mycotoxin Ochratoxin A,

          associated with many different documented cancers.

Animal meat and poultry including beef, lamb, chicken, and turkey contain the fungi Aspergillus ochraceus,

             which produces the mycotoxin Ochratoxin A associated with many different documented cancers.

 
Alcohol including wine and especially beer contain the fungus Aspergillus ochraceus which produces the mycotoxin Ochratoxin A.

Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream, butter, etc.

            are fully colonized with fungi and contain the fungus Aspergillus ochraceus which produces the mycotoxin Ochratoxin A.
These foods are also high in sugar which promotes the production of pleomorphic bacteria, yeast, and fungus.

  

Eggs are fully colonized with fungus and contaminated with mycotoxins.
STORED GRAINS AND CEREALS ARE FULLY COLONIZED WITH FUNGUS AND CONTAMINATED WITH MYCOTOXINS.
Stored potatoes are fully colonized with fungus and contaiminated with mycotoxins.

Sugar including honey maple syrup, corn syrup, sucrose, rice syrup, barley malt etc.

        promote the growth of pleomorphic bacteris, yeast, fungus, and mold and suppress the immune system response, up to five hours

Vinegar or apple cider vinegar acidifies the blood and tissues which promotes the production of bacteria, yeast, fungus, and mold.

 
Yeast in any form including Brewers Yeast.

  
Caffeine in any form acidifies the blood and tissues which promotes the production of pleomorphic baceast, fungus and mold

High fructose fruits acidify the blood and tissues and feed the production of pleomorphic bacteria, yeast, fungus, and mold.

  

For example, APPLE JUICE IS CONTAMINATE WITH THE CARCINOGENIC MYCOTOXIN PATULIN,

                       WHICH  IS DERIVED FROM THE FUNGUS AND IS ASSOCIATED WITH STOMACH CANCER.

Dried fish contains the Aspergillus fungus and the extracts from the dried fish contains large amounts of aflatoxin.

 
Devitalized salt changes the negative charge on the blood cells causing them to stack,

                       or combine into symplasts which can lead to oxygen deprivation, congestion, poor circulation, stroke, and/or heart attack.

Hydrogenated or partially hydrogenated oils like margarine, shortenings and vegetable oils are altered fat substances,

                                    which are known to be detrimental to health because they interfere with normal biochemical processes.

These oils have been shown to increase cholesterol, decrease beneficial high-density lipoprotein (HDL)

interfere with our liver's detoxification system, and interfere with essential fatty acid function.

  

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Chlorophyll: Cleanses and rebuilds the bloodstream more efficiently than a transfusion.

Is almost identical to human blood. (Haemoglobin)

  

Builds a high blood count

Provides iron to organs

Counteracts toxins eaten

Improves anemic condition

Help purify the liver

Aids hepatitis improvement

Feeds heart tissues iron

Regulates menstruation

Aids hemophilia condition

Improves blood sugar problems (diabetes)

Improves milk production

Helps sores heal faster

Eliminates body odours

Resists bacteria in wounds

Cleans and deodorizes bowel tissues

Improves nasal drainage

Eliminates bad breath

Relieves sore throat

Makes excellent tooth surgery gargle

Benefits inflamed tonsils

Soothes ulcer tissues

Soothes painful hemorrhoids and piles

Aids catarrhal discharges

Revitalizes vascular system in the legs

Improves varicose veins

Cleans tooth and gum structure in pyorrhoea

Lessens need for underarm deodorizers

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Here is an example of how pH can control. Look around you at society in general.

Do you see people getting exhausted, burned out, and quick to anger?

Do you see a rise in violence? In part it could be due to the fact that people today lean to an acid pH.

As a society we are running hot and fast.

How did we get there?

We guzzle coffee for breakfast (acid), burgers for lunch (acid),

wash it down with king size colas (acid), and have a pizza (acid) for dinner.

  

In fact, with this scenario, you could easily correlate the rise of violence in our society,

with the increasing number of fast food restaurants on every corner.

  

http://www.alkalife.com

  

http://www.alkalife.com/page.php?&cms=article&articleid=19

  

 

The Book is called > Reversing Aging - Author Sang Whang

He is the brilliant creator the the amazing Alkalife

  

The foods that we eat give us energy by oxidizing; afterwards, they become acidic waste. 

Since our body cannot get rid of all the waste it produces, it accumulates it somewhere in the body. 

This accumulation of non-disposed acidic waste is what causes aging. 

Some examples of solidified acidic waste are cholesterol, fatty acid, uric acid kidney stones, urates, sulfates,

and phosphates. 

The best way to neutralize and get these wastes out of our body is to drink alkaline water.

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Your Cleansing Diet
 
 
You are what you eat! This old motto is certainly true today.

What has changed is our knowledge of what proper nutrition is, and the purity of our food supply.

Your dietary intake has a direct result on your immune system and metabolic processes of your body.

 

Our cleansing diet is designed to purify your system,

rebalance your intestinal flora and allow the digestive tract to heal.

Candida albicans is the biological name for a common yeast,

that is found in the gastrointestinal and genitourinary tracts.
Generally, the Candida causes little or no problem,

yet it is an opportunistic organism and will multiply rapidly if given certain situations.

 

The Immune system is affected by swings in hormone levels and insulin levels.

This issue is discussed at length by Dr. Barry Sears in his book, ENTER THE ZONE.

This book is essential reading.

To control insulin levels in the body,

one must eat a balance of 40% carbohydrate, 30% proteins and 30% fat at each meal.

Some carbohydrates raise insulin levels faster than others. Certain fruits and vegetables, all juices, most grains,

and all sweets and snacks cause a rapid rise in insulin. Listings of these foods are described in the book.

 

The book by Sears will show you how to compute your personal protein requirements.

From this iormation, you will know how many blocks a day you will require.

 

On average, women need from 9-11 blocks a day of each category, depending on activity level.

Men need on average, from 15-20 blocks a day of each category.

Divide the blocks into 3 equal meals and 2 small snacks. If you find you are losing too much weight,

then you will need to double your fat blocks at each meal.

Fat should be mainly unsaturated such as nuts, avocado and olive oil.

 

Certain factors cause yeast to overgrow and push outthe good bacteria called Acidophilus,

which are important for immunity and disgestion.

Once the Candida is out of control, it causes toxins to be released into the blood stream,

thus producing a variety of symptoms. Some common symptoms are fatigue, digestive disturbances,

vaginal infections, thrush, sugar cravings, foggy thinking, skin and nail infections, gas and bloating.

 

Immune Offenders are antibiotics, birth control pills, hormone and steroid use,

chemical and pesticide exposure, processed foods and poor diets. People who suffer from diseases,

such as diabetes or asthma, may also be susceptible to yeast overgrowths.

Stress and emotional states, such as heartbreak, grief or depression can weaken the system as well.

 

To win this battle, one must kill the attackers, restore the balance and rebuild the damage.

You will be given specific remedies, supplements and treatments to destroy the Candida.

Acidophilus will be prescribed to replenish the bacterial balance.

Following the diet and using the Doctor's therapeutic regiment will detoxify and strengthen your system.

Before you realize it, you will be healthier than ever before!

 

DIET DETAILS

 

1) WHITE SUGAR, WHITE FLOUR, SALT AND ANYTHING ELSE WHITE ARE EMPTY FOODS.

    THEY ARE WHITE BECAUSE THEY HAVE BEEN STRIPPED OF THEIR NUTRIENTS.

THUS THEY HAVE NO NUTRITIVE VALUE AND SHOULD BE EXCLUDED FROM YOUR DIET.

THIS ALSO APPLIES TO JUNK FOOD AND PROCESSED FOODS.

ARTIFICIAL SWEETENERS AND DIET SODAS UNDERMINE YOUR HEALTH ALSO.

 

2) THE MAIN OFFENDERS ARE SUGAR, STARCHES, YEAST/MOLDS, AND VINEGARS.

     SO, AVOID ALL SWEETS, BREADS AND FERMENTED FOODS.

THESE SUBSTANCES DIRECTLY FEED THE YEAST PROBLEM. FRUIT JUICES ARE ESPECIALLY BAD.

MOLDS CAN ALSO AGGRAVATE YOUR SYMPTOMS,

SO KEEP YOUR HOUSE, BATHROOMS AND AIR VENTS CLEAN OF MOLD.

BE SURE YOUR VITAMINS DO NOT CONTAIN YEAST EITHER.

 

3) YOUR GOAL IS A BALANCED DIET OF 40% CARBS, 30% PROTEIN, AND 30% FATS.

     EACH MEAL NEEDS TO HAVE THIS BALANCE. JUNK FOOD AND PROCESSED FOODS,

ARE LOADED WITH TOXINS AND ARE NOT RECOMMENDED AT ANY TIME.

 

4) YOUR MEAT CHOICES SHOULD BE LEAN, SUCH AS TURKEY, CHICKEN OR LAMB.

     ALWAYS REMOVE THE SKIN. ORGANIC MEATS ARE PREFERRED,

AS MOST OF THE ORDINARY MEAT SUPPLY IS CONTAMINATED WITH HORMONES,

ANTIBIOTICS, FERTILIZERS AND PESTICIDES.

 

5) BREADS MAY BE DIFFICULT FOR YOU TO AVOID, SO IN AN
     EMERGENCY, USE YEAST FREE BREAD. WHEAT IS USUALLY ALLERGENIC TO PATIENTS,

SO WE RECOMMEND YOU AVOID WHEAT TOTALLY. BE AWARE REGULAR PASTA,

IS MADE FROM SEMOLINA OR DURUM WHICH ARE BOTH DERIVED FROM WHEAT.

 

6) MANY ALTERNATIVES EXIST AT HEALTH FOOD STORES.
     ORGANIC FOOD IS ALWAYS PREFERRED, ESPECIALLY FOR DAIRY, MEATS AND PRODUCE.

 

7) THE BEST COOKING METHODS ARE BROILED, BAKED, STEAMED, ROASTED, GRILLED, STIR-FRIED,

     OR POACHED. DO NOT FRY FOODS OR BLACKEN. OVER COOKING FOODS,

ESPECIALLY VEGETABLES, LEADS TO VITAMIN LOSS. DO NOT EAT SMOKED,

CURED OR DRIED FOODS. MICROWAVE COOKING CAUSES CELLULAR CHANGES,

IN THE FOOD WHICH COULD IMPACT A WEAK IMMUNE SYSTEM. TRY NOT TO USE TOO OFTEN.

 

8) SOME PEOPLE CAN CHANGE TO THIS DIET OVERNIGHT, OTHERS FIND IT TOO DRASTIC.

     IF SO, START SLOWLY AND INCORPORATE NEW CHANGES EACH WEEK. EVENTUALLY,

YOU WILL MASTER IT. IF YOU NEED TO EAT OUT,

ORDER GRILLED OR BROILED MEAT WITH STEAMED VEGGIES, NO SAUCES.

 

9) THIS CLEANSING DIET WILL DETOXIFY YOUR BODY AND AT FIRST MAY CAUSE SOME ADVERSE REACTIONS,

     AS YOU ELIMINATE THE TOXINS.

IT IS IMPORTANT TO HAVE AT LEAST ONE TO TWO BOWEL MOVEMENTS PER DAY.

IF YOU EXPERIENCE INCREASED FATIGUE, HEADACHES OR OTHER UNUSUAL SYMPTOMS,

YOU MAY BE EXPERIENCING DIE-OFF. BE SURE TO DRINK EIGHT OR MORE GLASSES OF PURE WATER A DAY,

AND DO SOME LIGHT EXERCISE TO STIMULATE YOUR SYSTEM.

SOME PEOPLE FIND SAUNAS BENEFICIAL IN RELEASING THE TOXINS ALSO. IF THE REACTION IS STRONG,

BUY ACTIVATED CHARCOAL AT THE HEALTH FOOD STORE OR TRY ``

ALKA SELTZER GOLD". BOTH THESE WILL BIND TO THE TOXINS AND HELP YOU FEEL BETTER.

DOSE OF ACTIVATED CHARCOAL IS 4-6 CAPSULES 3-4 TIMES A DAY BETWEEN MEALS.

IF YOU EXPERIENCE CONSTIPATION, TAKE EPA MARINE OIL CAPSULES 4-6 A DAY.

 

10) MOST PATIENTS NEED SIX WEEKS OF THE CLEANSING DIET TO START TO FEEL BETTER.

      SOME REQUIRE MORE OR LESS. AFTER SIX WEEKS, AS YOUR SYMPTOMS IMPROVE,

YOU CAN SLOWLY ADD FOODS BACK INTO YOUR DIET. IT IS BEST DONE ONE AT A TIME,

SO YOU CAN WATCH FOR REACTIONS. START WITH FRUITS,

AND SLOWLY ADD OTHER ITEMS BACK AT YOUR OWN RISK. 

YOU MAY FIND YOU FEEL BEST IF YOU CONTINUE ON WITH THIS DIET AND KEEP YOUR SYSTEM PURE.

AT TIMES, YOU MAY GET DISCOURAGED AND GO OFF THE DIET. DON'T GIVE UP!

JUST START AGAIN AND TAKE IT ONE DAY AT A TIME.

WE DO NOT EXPECT PERFECTION AND NEITHER SHOULD YOU.

 

SO, RELAX, BE PATIENT, THINK POSITIVE AND ENJOY YOUR RENEWED HEALTH !!!

 

ALKALINE BOOSTER  the Alkalife Product !
Designed to help the body naturally rid itself of acidic waste products.

 

THE 1.0 MINUTE SALIVA HEALTH TEST

 

This simple Saliva pH Test may save your life .. .. ..

 

HERE'S HOW TO TEST YOURSELF NOW :

1. Wait 30 minutes after a meal.

    Food residues, salt, etc. can remain in the saliva for upto 30 minutes after a meal,

    causing a false reading. Swish your mouth with fresh saliva and swallow.

Repeat twice. 3rd time keep fresh saliva in mouth.

2. Take a 1.0 inch strip of pH paper and wet thoroughly with fresh saliva.

3. After 1.0 minute, match the color of the pH strip with the colors on the cover of the pH paper dispenser.

4. Note the pH number corresponding to your color. For maximum accuracy we recommend you,

    to test 2 or 3 times throughout the day.
Now that you have found out how simple it is to test your saliva, why not test your friends and loved ones?

You can't afford not to take this test ....

 

Test Results - What they mean:
7.5 pH .. .. Ideal alkaline body level.
7.0 pH .. .. Your body is neither alkaline nor acidic.

 

You may be developing disease(s)
6.5 pH .. .. Your body is 10 times more acidic than pH 7.5
6.0 pH .. .. Your body is 20 times more acidic than pH 7.5

Serious degenerative disease(s) may be present
5.5 pH .. .. Your body is 100 times more acidic than pH 7.5
5.0 pH .. .. Your body is 200 times more acidic than pH 7.5
4.5 pH .. .. Your body is 1,000 times more acidic than pH 7.5

 

OPTIMUM HEALTH = 7.5 pH

 

(Continue daily monitoring your saliva till the pH returns permanently back to an optimum 7.5).

 

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THE HUMAN BODY -

 

Mother Nature has a way of constantly putting new challenges in our paths which can put a strain,

on our bodies. So naturally, the ultimate surviving machine - the human body -

was created to combat her every challenge. Designed with various buffer systems,

our bodies should survive most attacks against them.

 

However, the human body could not have foreseen,  the obstacles that we would put ourselves against -

like additives, preservatives, stress, hazardous chemicals, pollution, etc.
Our bodies were not made to combat the toxic onslaught of modern lifestyles.

The continual toxic stress we put our bodies to,

not only ages us faster but often leads to major health conditions like heart disease,
cancer, diabetes, arthritis, gout and more.

 

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pH:   Means Potential Hydrogen Count....  The Acid Alkaline Balance

The fine line Between HEALTH & ILLNESS !

 

The body must maintain a slightly alkaline pH level between 7.36 and 7.44 in order to function properly.
When you have an alkaline pH, your body can build and repair!

At a body fluid pH of 7+ you can maintain the proper mineral level for good health.

When you have an acidic pH your body is being torn down and is vulnerable to degenerative diseases of all types.
According to recent medical studies, pH imbalances can be correlated to almost all health conditions,

from acne to obesity to all the major disease such as heart disease, arthritis and cancer.

While many people worry about the pH of the body of water in their fish tanks,

few worry about the pH of the body of water which is the human body.

Yet, maintaining the correct pH balance is critical to a healthy life.

As long as there are sufficient amount of alkaline minerals in the body (potassium, calcium and sodium),

the vital pH balance can be sustained. It is truly the secret of life, health and youth.
If your cellular pH is not alkaline, you cannot assimilate vitamins, minerals and food supplements.

 

We live and die at the cellular level. In order to understand pH, it is necessary to realize that all 75 trillion cells,

of the human body are slightly acidic and must exist in a slightly alkaline environment,

(the body fluid) if they are to remain healthy and produce energy.

Leading biochemists and medical physiologists have recognized the acid/alkaline balance as the most
important aspect of a healthy body.

They have long known that the maintenance of an alkaline body fluid is critical to cellular health.
Alkalinity is anabolic (builds up) and acidity is catabolic (tears down).

As each cell performs its task or respiration, it secretes acidic metabolic wastes.

These wastes are the end product of cellular metabolism and must not be allowed to accumulate.

The body goes to great lengths to neutralize and detoxify these acids before they act as poisons,

in and around the cell, changing its environment.

Water plays a huge role in this process because the body consists of 70% water and the blood 90%.

The blood is responsible for transporting nourishment to every living cell and is the key to all bodily functions.
The human body has tremendous healing power if properly nourished.

Good water is the single most important nutrient for sustaining human life.

Under normal conditions the average person requires 1.5 to 3 quarts of good water a day.

But just how pure is the water you are currently ingesting?

The quality of our drinking water is steadily deteriorating because of pollutants, chlorination, pesticides and acid rain.

To illustrate the value of balanced water, at an acid pH level of 6 crabs die.

(Chlorinated Water in some cities have a pH of approximately 4.5 which is highly acidic).

Fish and all living marine life die at a pH of 3.

Human blood must maintain a pH of 7.35 to 7.45 and body fluids should be 7.1 to 7.8. 

Alkaline balance can be checked with a simple saliva test using special pH paper and a color chart.

 

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COLOR RANGE TEST RESULTS

Blue to Purple 7.0 to 7.0+ healthy
Light Green 6.0 to 6.5 possibility to develop disease
Yellow 4.5 to 6.0 probably have a disease

 

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By drinking 4 to 8 glass to good water treated with a few drops of  www.Alkalife.com each day,

you can help your body maintain a healthy pH.

When you raise your pH over 7 you also help increase your oxygen levels.

This allows the nutrients and supplements become more bioavailable to your system.

It can also help cleanse the kidneys,

  intestines and liver by breaking down heavy metals and drug residues in your body.

 

Alkalife also contains antioxidants that may help protect your body from free radical damage.

Alkalife contains minerals in ionic form and are immediately bioavailable to the body.

 

Especially calcium, the king of all minerals in the body,

which is needed for good health. It is thought that over 157 diseases are directly related to calcium deficiency.

 

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WASTE PRODUCTS -
THE AGING PROCESS

 

The human body, though resilient, is a very delicate system.

Modern day lifestyles create heavy loads of excess toxic acid waste for our bodies to expel.

Our bodies are constantly producing acid waste products. Believe it or not, this is a natural process.

 

The pH value goes up when we intake food and water, especially alkaline water.

In order to allow digestion of food, as well as elimination of bacteria and viruses,

the stomach wall automatically secretes more acid to balance the pH level at around 4,

the stomach is unable to regulate itself to the given acid level.

 

The acidity is reduced when the alkaline water enters the stomach.

This means most of the foods that we consume end in harmful acid wastes after digestion.

A normal healthy body contains enough alkaline elements to neutralize these acids,

so that they may be disposed of safely through perspiration and urine.

 

However, our bodies cannot dispose of these waste products 100%.

Contrarily, they add more acid waste products into the body to dip the pH balance,

further towards the acidic zone. For example, a can of soda has a pH of 2.5,

which is highly acidic. It would take 32 glasses of high pH alkaline water to neutralize those acids.

 

Lack of rest, exercise, chronic stress, too much meat and grains,

not enough fruits and vegetables all contribute to creating more acid waste, not disposing of it.
What happens to these remaining acids?

Eventually, they solidify and accumulate in our bodies to clog capillaries arteries, etc.,

resulting in the deterioration of cells and issues,

thus causing some organs to act sluggish and we start to see the symptomatic signs of aging. T

his is the aging process.

 

Slow down the aging process by changing your diet to include more alkaline-

forming foods like fruits and vegetables or by drinking alkaline water.

Drinking alkaline water helps the body neutralize excess toxic acid waste to maintain a healthy pH balance.

You might say it's like putting money away for a rainy day or you might say an acid rainy day.
Alkalife does not promise eternal youth.

It helps to cleanse, nourish and balance, allowing your body the opportunity to heal itself,

so optimal health can be maintained.

As a dietary supplement it can serve to combat those days,

of high intake of acidic food or drinks (like sodas) in your life.

 

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MIRACLE FOODS -
ALKALINE - FORMING FOODS

 

You can divide all foods into acid forming and alkaline-forming groups.

Fruits and vegetables are the miracle foods you're looking for.

Doctors stress that a diet rich in fruits and vegetables is the best and safest guarantee against illness and disease,

like heart disease and cancer.

While most proteins like grains and meat are acid forming,

fruits and vegetables are rich in alkaline minerals like Potassium and Sodium which neutralize toxic acids,

in the human body to maintain a healthy pH balance.

 

Remember " An apple a day keeps the doctor away." 

So should we give up our favorite foods for a diet only fruits and vegetables?.
Unfortunately, even if we eat more fruits and vegetables,  it is not nearly enough to reach optimal health.

 

Not all nutrients in fruits and vegetables contribute to health.

We lose some of them in working and others during digestion.

Sure, eating fruits and vegetables is a big plus towards a healthier lifestyle,

but avoiding meat and other acid forming foods can cause a nutritional deficiency problem after a while.

Eating a well-balanced diet, which includes the four basic food groups seems the best step to optimum health.

When Hippocrates own dietary recommendations were recently analyzed it was found that he suggested,

a diet of 80% alkaline - forming foods and 20% acid - forming foods which will replenish your health bank.

It is the Potassium,

Calcium and Sodium minerals which neutralize the unhealthy toxic acid waste,

in the human body.

 

These minerals are found in alkaline - forming foods, and of course, in concentrated from,

they're also found in Alkalife - a good idea to have around the house to combat those days of high acid intake.

Alkalife is an important aid in eliminating solid
acidic waste from your body and in balancing the acid - alkaline ratio.

And the best part is, there are no side effects,

except that drinking it returns your body to its more normal, healthy alkaline state.

Remember, the aging process, accelerated by acidic waste in your body, takes its toll every single day.
By preventing this continuous accumulation of acidic waste in your bodies,

we can in fact help to reverse the aging process.

 

Testimonials we have received from our customers confirm just how effective Alkalife really is.

So do yourself a favor and make Alkalife part of your daily regimen and let your beautiful body,

the ultimate survival machine that other Nature intended, right itself the natural way.

If you make your life an Alkalife, you'll enjoy a lifetime of good health in return.

 

Alkaline Forming Foods

Higher pH foods are more Alkaline - forming
Food Group pH Food Group pH
Fruits  Starch 
Cantaloupe 7.0 Potatoes with peal 5.5
Melons 7.5 Nuts 
Lemons 7.5 Almonds 5.0
Vegetables  Chestnts 4.5
Asparagus 6.5 Seeds 
Endive 6.5 Alfalfa 5.0
Parsley 7.0 Radish 5.5
Seaweed 7.0 Beverages 
Watercress 7.0 Fruit Juices 6.5 to 7.5
Condiments  Herbal Teas 5.5 to 6.5
Cayenne Pepper 7.0 Beans 
Garlic 6.0 Greens 5.5
Celery Seeds 5.5 Peas 8.0

 

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Notes:
1. When Grains are combined with vegetables and salt, the acid produced by the grains is balanced.

    Normally, 50 - 70% grains, 30 - 50% vegetables and salt (including soy sauce, salty pickles, etc.)

    will balance the acid alkaline factors in the blood

2. When properly chewed - 100 to 200 times per mouthful -

    the acid grains can become alkaline by mixing with the alkaline salivary enzyme ptyalin,

   and thus do not create acidity even if one eats only grains.

3. A Vegetarian diet of grains and vegetables is highly recommended to maintain an optimum body level of 7.5 pH.

 

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ALKALIFE -
THE PERFECT ALKALINE BOOSTER

AlkaLIFE is a highly concentrated alkaline formula with a balanced blend of ionized water,

and electrolytes. It's both colorless and odorless, but it's effect is dynamic,

changing ordinary drinking water into a concentrated alkaline drink.

Just add two drops to 8 ounces glass of regular drinking water.

Taken this way, Alkalife becomes a powerful dietary supplement with a pH of approximately 10.

You should drink 4 to 8 glasses of alkaline water every day. 

In order to reduce any discomfort during the initial stages of detoxification process,

it is recommended to start with one glass a day,

and to gradually increase the number of glasses of water treated with Alkalife.

Please discontinue use in case of serious discomfort.
If your saliva is acidic monitor your pH everyday till the pH returns permanently back to an optimum 7.5.
Optimum alkalinity at the cellular level equates to optimum health. Today, you can help put the alkaline
balance back into your body.

Here's to your Health Now !!!!

 

Namaste,

Starseed Claude