DRUNKEN CHICKEN RECIPE CHRISTMAS STYLE
INSTRUCTIONS:
- A fresh chicken 2.5 kg.
- Fill with assorted vegetables seasoned with garlic, salt and rosemary
- Prepare the pan with foil and preheat to 280 degrees coffin ......
- Dip the chicken:
Ron 1 cup
1 cup Brandy
1 cup Cognac
Whiskey 1 cup
1 cup Vodka
1 cup Tequila
1 cup Champagne
1 cup red wine
* 1 cup white wine
* 5 cups of clear beer
* 5 cups dark beer
* 1 splash natural pulque
- wallpaper with thick aluminum
- Bake the chicken for 1 hr 280grados ......... Get the chicken from the oven.
- Allow to cool for 5 minutes.
-remove the chicken and throw it away, and you drink the broth!
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