LetFoodBeThyMedicine

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Comment by Trudy on June 27, 2012 at 9:15am

You Can Grow 100 Pounds of Potatoes In a Barrel?

watch the slide-show ^L^ :

http://www.questionandplanter.com/2012/06/you-can-grow-100-pounds-o...

Comment by Trudy on January 24, 2012 at 12:41pm

More incredible edibles : Miracle Berries

http://www.jameswong.co.uk/#/incredible-edibles-miracle-b/4548196596

watch this vid with Graham Norton and Gordon Ramsay about the use of

'' Miracle berries '' 

Comment by Trudy on January 24, 2012 at 12:30pm

Ever heard of James Wong, really this guy is amazing he is  a botanist, gardener, broadcaster & natural remedies obsessive, who's passionate about all things botanical.

Watch this vid, a teste about a plant  '' electric button '' 

http://www.washingtonpost.com/wp-dyn/content/video/2007/10/02/VI200...

Alternative guide to cool stuff to grow

Incredible edibles

http://www.jameswong.co.uk/#/incredible-edibles-electric-b/4547698680

Comment by Trudy on May 8, 2011 at 6:59am

Jean Pain - A french innovator who developed a compost based bio energy system that produced 100% of his energy needs. He heated water to 60 degrees celsius at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method

Comment by Trudy on May 8, 2011 at 6:58am

Comment by Riana on March 20, 2011 at 2:39am

Awesome book by South-African Clinical Nutritionist, Sally-Ann Creed: Let Food be Your Medicine. ISBN 0-620-31200-9

Comment by Trudy on March 17, 2011 at 6:27am

I know this vid has already been posted, but it remains a highlight, this 11 year old boy Birke Baehr sees through the false system of our current economy!!!

Comment by Trudy on March 11, 2011 at 12:29pm

Maine town first to declare food sovereignty Friday, 11 March 2011 14:00

The town of Sedgwick, Maine, currently leads the pack as far as food sovereignty is concerned. Local residents recently voted unanimously at a town hall meeting to pass an ordinance that reinforces its citizens' God-given rights to "produce, process, sell, purchase, and consume local foods of their choosing," which includes even state- and federally-restricted foods like raw milk. The declaration is one of the first of its kind to be passed in the US, and it is definitely not the last. Several other Maine towns -- including Penobscott, Brooksville, and Blue Hill -- all have similar ordinances up for vote in the coming weeks. "Tears of joy welled in my eyes as my town voted to adopt this ordinance," said Mia Strong, a Sedgwick resident who frequents local farms. "I am so proud of my community. They made a stand for local food and our fundamental rights as citizens to choose that food." In addition to simply declaring food sovereignty, the ordinance also declares it a crime for state and federal authorities to violate ordinance provisions in any way. The law specifically states that "[i]t shall be unlawful for any law or regulation adopted by the state or federal government to interfere with the rights recognized by this Ordinance." This includes, of course, any attempt to enforce the unconstitutional provisions of the S 510 the HR 2751 food tyranny bills that were recently passed. And what about potential conflicts that may arise between farmer and patron? The two will agree to enter into private agreements with one another, apart from government interference, and settle any disputes that arise personally and civilly. It is the way things used to be done before Americans sacrificed their freedoms to the US Food and Drug Administration (FDA) and other federal agencies that now tell the public what they can and cannot eat. In December, the state of Vermont drafted its own food sovereignty bill, and several others are considering similar bills as well. Source: Naturalnews.com

Comment by Trudy on March 11, 2011 at 4:56am

I have a delicious recipe: cut onion rings, sliced ​​tomatoes, some sliced goats​​cheese, in between mustard dill sauce, and sprinkle with balsamic vinegar ...  Hmmm ... This recipe can be used as a starter at dinner, it's ready in a jiffy :)))

Comment by Trudy on March 11, 2011 at 4:44am

What a fantastic idea this group, thank you Courtier ... so much good information about herbes and vegetables and what to do with it ...
What man needs is to be found on earth, we go back to genuine earth medications and real terrestrial food ... DELICIOUS (^L^)

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