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Additionally, you can also test the olive oil you have at home. You should put the bottle in the fridge for half an hour, and if it starts to solidify, it means that the oil is pure, as it contains a large amount of monounsaturated fat.

On the other hand, if it does not solidify, it is fake. Yet, just to be sure, look for official governmental seals of approval on the label, like “Australian Extra Virgin Certified” and “California Olive Oil Council Certified Extra Virgin.”

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Love extra virgin olive oil. Has so many wonderful uses and not just for cooking. Makes a great treatment for damaged hair. Puts many commercial products to shame.

Also i just make sure my olive oil is organic and has the USDA stamp. Never had a problem

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